Product Name : Bigeye Tuna Saku
Scientific Name：Thunnus obesus
Ingredients : Bigeye tuna contains fish (bigeye tuna)
Catching area: Pacific ocean/Indian ocean
Catching method: Long Line
Processing method: Skinning, deboning and bilateral portioning of the whole tuna into loins, then cut into Saku.
Product spec: Skinless, boneless, bloodline removed, bulk pack in 25kg master carton
Product spec: Skinless, boneless SAKU, IQF, IVP pack in 55LBs master carton
Packing: Master carton with label