Product Name: Swordfish Steak
Scientific Name：Xiphias gladius
Ingredients : Swordfish contains fish (swordfish)
Catching area: Pacific ocean/Indian ocean
Catching method: Long Line
Processing method: Skinning, deboning and bilateral portioning of the whole wahoo into loins, then cut into Steak.
Product spec: Skinless, boneless, bloodline removed, bulk pack in 25kg master carton
Product spec: Skinless, boneless STEAK, bulk pack in 22LBs master carton
Packing: Master carton with label